10 Things We All Do Not Like About Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you're a coffee lover then you'll want to try out a coffee bean shop. These stores provide a large range of whole beans from all over the world. They also have unique trinkets and kitchenware.

Some types of coffee beans these shops offer subscriptions for their coffee beans. Some shops offer coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee seller who concentrates on international brews, loose teas, and a variety.

When you enter this traditional West Village shop, the aroma of freshly roasted beans fills your nose. The shelves are stacked with jars and bags of dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses to cater to their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so popular in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company was raised above the bakery of his family located on Bleecker Street where his father operated Porto Rico. The business is still run by the shop in a similar fashion as his father did and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and unroasted coffee beans wholesale shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the acclaim types of coffee beans highly discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness, floated to get rid of any imperfections and dried fermented for about 36 hours before being dried on the farm. The result is a cup that is a little fruit and melon.

Sey's goal of holistically improving the health of staff, growers and customers extends beyond the store. It uses biodegradable disposables and composts, keeping waste out of landfills and converting it to substances that help reduce harmful greenhouse gases as well as nourish soil. It also does away with gratuity, a move that puts baristas into a position to sustain their livelihoods as well as encourage them to focus on their profession.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny store and a committed staff. Their open and creative approach to delivering a truly exceptional coffee experience earned their acclaim not just in their home town but also around the world.

La Carba has a rigorous method of identifying their ideal beans, searching through hundreds of different varieties every year to locate the ones that match their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store, which was opened in October of last year, has been praised for its premium pour-overs and baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses.

The shop is equipped with the La Marzocco Modbar and the cups, plates and bowls are designed by Wurtz ceramics, a father/son studio located in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and usually has seven or eight varieties on offer at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee retailer roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your preferences in less than one second. It searches far and far to find the finest specialty beans that are directly sourced that provide customers with a choice and high-quality.

Their on-site roaster utilizes fluid bed technology that is quite different from the drum-type machines commonly found in the majority of UK coffee houses. The beans are blown about in a heated container by high-speed air that keeps the beans suspended and allows them to be roasted at a consistent rate when they pass through the machine.

I tried the Sumatran Coffee and it was rich and velvety with a velvety taste. Dark chocolate was evident from the aroma, and as you sip the coffee, there were subtle citrus fruit aromas.

The coffee that has been roasted is transported to the Eversys brewing machines that are super-automatic and can be brewed to your specification within less than a minute. Customers can choose from nine single origins and various blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop equipped with one espresso machine in a single group, Parlor Coffee has become an energizing roastery whose coffees can be found in top cafes, restaurants and home brewers throughout the city. Parlor is dedicated to sourcing the highest-quality beans all over the world Each one has been through a long and difficult journey before getting into the hands of its roasters.

According to their own words in their own words, they "have an unstoppable passion for craft and a belief that Good coffee beans (notabug.org) coffee should be available to anyone." They do just that by creating a simple area on a residential street. Think compost bins, chalkboards, handmade up-cycled products and a minimalist deco.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also have cuppings on Sundays, which are accessible to the public. Imagine it as an artisanal tasting room in which you can smell and taste the ground beans, ranging from chocolaty earthy (one was almost tomato-like!). They're off the beaten track but are worthwhile to visit.