The 10 Most Scariest Things About Coffee Bean Shop

Five Brooklyn coffee beans unroasted Bean Shops

If you're a coffee lover then you'll want to go to a coffee bean shop. These stores provide a large variety of beans that are whole from all across the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops offer them in bulk.

Porto Rico Importing Co.

Veteran coffee seller that specialises in international brews loose teas and a variety.

The scent of freshly roasted beans fills the air as you enter this West Village shop. The sacks of dark brown beans are stacked on the shelves along with sugar jars coffee-making equipment, tea and other accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who opened businesses to cater to their food needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so renowned at the moment, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe, at three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business, grew up above his family's bakery on Bleecker Street where his father operated Porto Rico. He continues to run the shop in a similar fashion as his father did and grandfather.

Sey cheap coffee beans

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in the loft on the fourth floor just across the street, in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers earned it the acclaim of discerning New York City coffee aficionados. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness and floated to get rid of any imperfections and then dried fermented for about 36 hours before being dried on the farm. The result is a blend with hints of berry, melon and lemongrass.

Sey's dedication extends beyond its shop to improve the overall wellbeing of growers and staff, and customers. It makes use of composts and biodegradable plastics to keep waste from the landfills. This helps to reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity. This lets baristas concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated team. Their innovative and honest approach to providing an outstanding coffee experience has earned them a loyal following not only in their own town but all over the world.

La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different lots every year to find ones that fit their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

The East Village store, which opened in the month of October last year was praised for its premium pour-overs, as well as the baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop uses a La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee beans unroasted per day and usually has seven or eight different varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews according to your preferences, with each cup of coffee beans sale roasted and brewed according to your requirements in less than a minute. It scour countries far and far for the finest quality, directly sourced specialty beans that offer customers a variety and quality.

The roaster they have on site is a fluid bed device, which is different from the classic drum machines used in UK coffee shops. The beans are blown around in a heated box by high-velocity air that keeps the beans suspended and allows them to be roasted at a consistent rate as they move through the machine.

I tried the Sumatran coffee and it was very rich with smooth mouthfeel, dark chocolate aroma was present, and the coffee began to cool as you sipped and subtle aromas of citrus fruit were detected.

The coffee that has been roasted will be transferred to the Eversys Super-Automatic Brewing Machines to be brewed according your preferences in under a minute. Customers can select from nine single origins and a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since developed into a bustling coffee roastery, whose beans are available in top cafes as well as restaurants and home brewers throughout the city. Parlor coffee beans delivery is committed to finding the finest quality beans, which have gone through a long journey before they reach its roasters.

In their own words, they "have an unstoppable passion for craft and a conviction that good coffee should be accessible to anyone." They do just that by creating a simple street space, which includes compost bins, chalkboards hand-made up-cycled goods, and a minimalist deco.

They roast and brew their own blends and single-origins (there were six when I was there), but they also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting area--you can taste and smell the ground beans. They are a mix of earthy and chocolate (one was almost like tomato!). It's a bit off the beaten path, but it's worth the drive.