Why Taylors Lazy Sunday Coffee Beans 1kg Will Be Your Next Big Obsessi…

Taylors Lazy Sunday coffee beans Uk 1kg Beans 1kg coffee beans uk

A light roast with milk-chocolate hints and a mild citrus flavor for a mellow easy-going personality. Perfect for a weekend of relaxation.

A little tip: Before you add your grounds, you should pre-heat the press with a little 1 kg of coffee beans the boiling water, as when the coffee comes into contact with hot water too rapidly, it could over extract and produce undesirable elements in your cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and delicate citrus for a gentle, easy-going character. This smooth roast is ideal to soothe your muscles and mind, whether you're relaxing during a hectic weekday or winding down on the weekend.

2 bags of 1kg of coffee beans of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

Lazy Sunday is a light roast that is easy to drink. It softens and transforms into warm to your senses. The cocoa from Latin America is used to smooth the brew while Africa includes citrus notes for balance. The result is a 1kg arabica coffee beans that is a great drink by itself, or paired with milk chocolate or cake. It can also be paired with lemon drizzle cakes or simple vanilla sponges very well.

When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure that it stays warm and ready for brew. After brewing, let the coffee sit for 4 minutes. This ensures that all the grounds are fully saturated and not over-extracted. The water should be pushed through the grounds with the plunger, but do not stir or agitate the coffee, this can cause unpleasant elements to enter your cup.

Strength - 3, easy and easy to follow, perfect for relaxing on the weekend.

Storage

Lazy Sunday is a soft light roast that has citrus, sweet and cocoa smell. It has a silky and supple mouthfeel. The hints of cocoa can be traced back to a winters afternoon spent on the couch with an enjoyable book and a warm hug from the family. To brew your coffee, first pre heat your French Press with off boil water. This will prevent the coffee from being over extracted and causing undesirable elements in your drink. Add your grounds and 250ml of water that has been taken off the boil. For four minutes, simmer, plunge, and enjoy.